As a German I can confirm Towels dipped in mayonnaise. Those tiny towels for just washing your hands are the best!
Do you ever use other condiments, or is the mayonnaise central to the dish?
Without mayonnaise it would be a completely different dish.
If my grandmother had wheels she would have been a bike.
- nods knowingly in town *
Mayonäs am Handtuch is fürd Preissn, a Gscheida zuzlt sei Handtüchl mit am siassm Sempf.
In the southwest they sometimes use vinegar and herbs and in Hesse (central DE) they have Grie Soß (which no-one understands). Sadly those differences are fading due to TV propaganda.
Mein Gott, jetzt habe ich Hunger auf enorme Badehandtücher mit Mayonnaise. Vielen Dank auch.
Und zum Mittag gibt es die alten Badehandtücher mit welchen wir unsere Liegen reservieren.
Und auf dem Weg zur Arbeit noch schnell ein Waschlappen als Snack?
It’s an aquired taste.
Also it doesn’t have to be from enemies.
Some prefer grovbrød with brunost.
Or beinost. Requires the rare Bjørklund beinehøvel though.
I can taste when they serve me friendly bonedust. It’s like eating farse anywhere else than Jæren.
El Niño has destroyed most of the Ford Focus reserve, leaving the Peruvian people to subsist on Chevrolet Aveo and Fiat Punto.
I was told americans parents usually put a few bullets under their kid’s eggs, so that they get use to it.
The key is to start with small caliber and work up.
Grandpa would always put a pinch of bird shot in our oatmeal
I always hated when Gramps made the breakfast. Always tasted like lead and a dentist visit…
As a German I can say it’s quite accurate, though I’d expect most Germans to prefer Remoulade over Mayonnaise.
I prefer sweet mustard but I am living in Bavaria
Yeah, that’s fair.
No. That’s not a 98 Focus,
Canada…Maple syrup over a plate of SORRY!
sorey*
French Canadian here, according to the rest of Canada I have cigarettes and baguettes for breakfast but I can’t confirm since I’m always drunk, high and intolerant.
They obviously don’t know about your incredibly good sense of humour. :-D
finland breakfast, blörö:
1 cup coffee, 1 shot vodka, 1 cigaretteI’d expect the crushed up bones of their enemies to be more of a Finnish thing. Which is also why I’m glad they’re on our side.
This is not accurate at all. Germans don’t need breakfast. And now get back to work!
Fun fact: in Spain we eat dinner for breakfast and breakfast for lunch.
In Germany they also have breakfast for dinner (Abendbrot, literally evening bread).
Breakfast for dinner is also super common in the USA, sometimes called Brinner.
Ironically Breakfast for dinner is the kind of breakfast that most people don’t have for breakfast most of the time (pancakes, french toast, fried or scrambled eggs, assorted meats, etc) so having it as dinner occasionally is actually more fitting in some ways.
Most Americans eat the equivalent of cereal and coffee or no breakfast and just coffee most days. I myself almost never have breakfast. It’s sort of like a full English in the UK, most people aren’t eating that everyday.
It sounds more fun translated. Like the German breakfast, “das Frühstück” would be “early piece”.
You guys invented tapas. You have no idea what to eat or when.
I don’t think Spain invented a webcomic app /s
So do alchoholics internationally.
Panic and energy drinks
The trick is to smoke weed to calm yourself until that stops working and just makes you more anxious too
American here. Can confirm that Germans have towels dipped in mayonnaise for breakfast
I suspect brazilian breakfast would be a spoonful of “lost ammo” (balas perdidas)
Germany should be beer and clowns.
