TheOneWithTheHair@lemmy.world to

Just Post@lemmy.worldEnglish · 11 months ago

Trisodium Citrate can emulsify cheese into a smooth and creamy sauce.

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Trisodium Citrate can emulsify cheese into a smooth and creamy sauce.

TheOneWithTheHair@lemmy.world to

Just Post@lemmy.worldEnglish · 11 months ago

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XbSuper@lemmy.world
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11 months ago
Is it possible this is why it’s called nacho cheese? I feel like it probably is.
- admin@sh.itjust.works
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  3 months ago
  Yeah, also news stands for Notable Events, Weather and Sports.