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I was actually upset when I got a toblerone bar for the first time and discovered that it’s not a thick, chocolate prism, but instead a series of tiny triangles. Seriously, what a bait-and-switch.
The triangles used to be way bigger. Like each triangle was thrice as thick. Shrinkflation got them too though.
I remember this. I forgot when they switched but there was a fat gap between the segments when I got one and I felt stiffed.
In Germany we still have the thick ones. The ones which are real hard to break apart…
