🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 16 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square169fedilinkarrow-up1747arrow-down17
arrow-up1740arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 16 hours agomessage-square169fedilink
minus-squareElmarsonTheThird@discuss.tchncs.delinkfedilinkarrow-up7·6 hours agoI get that point, but stainless steel also exists.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up4·4 hours agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up2·3 hours agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.