• Chozo@fedia.io
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    5 days ago

    A big problem with teflon pans is that many people don’t realize that there’s a correct way to use them, and many incorrect ways.

    Aside from the obvious stuff like using metal utensils, a huge mistake a lot of people make with teflon pans is that they heat the pan way hotter than it needs to be. Not only does this typically ruin whatever you’re trying to cook, but if you heat up an empty teflon pan past a certain temperature, it will begin to release harmful vapors. So if you put the burner on high and let your pan get hot while you spend 10 minutes preparing other things, you’re just blasting tons of vapors into your kitchen.

    I wouldn’t be surprised to find out that low-grade teflon poisoning is way more common than we realize.

    • Avid Amoeba@lemmy.ca
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      5 days ago

      The gas products aren’t PTFE though. So it’s unlikely that PTFE entered their blood via this route.

      • Chozo@fedia.io
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        5 days ago

        Oh, good point, I hadn’t considered that. That does raise some questions then about how else they would’ve gotten it into their system. Would’ve been great if the snippet this image is from pointed to the study in question.

    • tyler@programming.dev
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      5 days ago

      Recent studies have shown that teflon pans off gas without even being heated, and at low temperatures.