I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • tiredofsametab@fedia.io
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    2 days ago

    The meat and flavors should be #1

    I would argue the chiles should be #1, though the protein/umami source at #2 works fine.

    • Rai@lemmy.dbzer0.com
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      2 days ago

      I actually could not agree more. The chili flavours are insanely incredible.

      We recently started using dried chilis in a blender after steeping them and it’s so much better than premixed stuff.