• Another Catgirl@lemmy.blahaj.zone
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    1 year ago

    I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.

    • Ben Hur Horse Race@lemm.ee
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      1 year ago

      Oh right thats actually interesting… whats an example of a tea you'd find painfully sour? I typically think of the bitter realm when it comes to tea