Wizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square22linkfedilinkarrow-up1888arrow-down116
arrow-up1872arrow-down1imageSpoon knows what spoon must dosh.itjust.worksWizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square22linkfedilink
minus-squareGeeDubHayduke@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up83·1 month agoTo spoon, ice cream is just hard soup.
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up12·edit-21 month agoVanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·1 month agoEgg in ice cream? What the fuck
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·1 month agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoIs this an American thing?
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up1·1 month agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoYeah we have custard but that’s a completely different thing to ice cream… Custard goes on cakes
minus-squareBubbaonthebeach@lemmy.calinkfedilinkEnglisharrow-up2·1 month agoHopefully it is dessert soup otherwise it might be a bit on the sandy side.
To spoon, ice cream is just hard soup.
Vanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.
Yeah we have custard but that’s a completely different thing to ice cream…
Custard goes on cakes
Isn’t it?
Hopefully it is dessert soup otherwise it might be a bit on the sandy side.