The larvae of the cheese fly (Piophila casei) are deliberately introduced to pecorino cheese, where their digestive action produces an advanced level of fermentation, including a breakdown of the cheese’s fats. The cheese’s texture softens, and a liquid called làgrima (‘teardrop’) may seep out.
Source: Wikipedia.
What do you eat then? Spirulina? Yeast?
I eat lots of dead multicellular organisms, and no living ones.
Oh yes you do!
Nope, as long as I deny it, it’s not true! Deciding your own reality is all the rage right now.
Mostly dead things, I presume.
Lmao, even zooplankton is multicellular, maybe he meant macroscopique Multicellular life? But then a steak is from a multicellular form of life
I mean currently-living. I’m obviously fine with dead multicellular organisms.
Aren’t some uncooked vegetables still kinda alive when you eat them? Or yeasts?