silence7@slrpnk.net to World News@lemmy.worldEnglish · 3 months agoCoffee-growing countries becoming too hot to cultivate beans, analysis finds | Five countries responsible for 75% of world’s coffee supply record average of 57 extra days of coffee-harming heat a yearwww.theguardian.comexternal-linkmessage-square61linkfedilinkarrow-up1369arrow-down13cross-posted to: climate@slrpnk.net
arrow-up1366arrow-down1external-linkCoffee-growing countries becoming too hot to cultivate beans, analysis finds | Five countries responsible for 75% of world’s coffee supply record average of 57 extra days of coffee-harming heat a yearwww.theguardian.comsilence7@slrpnk.net to World News@lemmy.worldEnglish · 3 months agomessage-square61linkfedilinkcross-posted to: climate@slrpnk.net
minus-squareshininghero@pawb.sociallinkfedilinkEnglisharrow-up3·3 months agoI’ve had a couple good roubustas, but it is a fickle breed to roast. If done wrong, even a medium roast will come out tasting like Folger’s. Moderately higher quality Folger’s due to the freshness, of course, but still Folger’s.
minus-squareThePantser@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 months agoGood thing I prefer light roast, like so light it turns fluffy when grinding.
I’ve had a couple good roubustas, but it is a fickle breed to roast. If done wrong, even a medium roast will come out tasting like Folger’s. Moderately higher quality Folger’s due to the freshness, of course, but still Folger’s.
Good thing I prefer light roast, like so light it turns fluffy when grinding.