LadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 1 month agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square10linkfedilinkarrow-up1100arrow-down12file-textcross-posted to: science@lemmy.world
arrow-up198arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comLadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 1 month agomessage-square10linkfedilinkfile-textcross-posted to: science@lemmy.world
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up8·1 month agoYeah, I read the title and was like “Wait, what?” Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
minus-squareDragonTypeWyvern@midwest.socialcakelinkfedilinkEnglisharrow-up1arrow-down1·1 month agoTl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.
Yeah, I read the title and was like “Wait, what?”
Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
Tl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.