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10 months agoBoiled and pickled they will last much longer
Boiled and pickled they will last much longer
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I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
This is brilliant, I am implementing this first thing Monday
Will there be an ad-free tier?