Sazerac - basically a Louisiana old fashioned
- 2 oz Rye whiskey
- 1/4 oz dark simple syrup ( like Turbinado, Demerara, etc)
- 5ish dashes of Peychaud’s bitters
- rinse glass with absinthe (I swear it doesn’t taste like anise/licorice at all in the end)
- lemon twist
- serve straight up
Not sure things are as open source as they let on… https://arstechnica.com/gadgets/2024/07/nvidia-maintains-its-distinct-version-of-open-with-latest-kernel-modules/