Career coder, bread baker, coffee consumer, Linux luser, hermit ham

  • 0 Posts
  • 12 Comments
Joined 1 year ago
Cake day: July 1st, 2023
  • annoyed-onion@lemmy.worldtoLinux@lemmy.ml•Considering Starting Linux
    4·
    10 months ago

    I use the steam deck as my main computer running the stock steam os.

    I’m currently using distro box to set up different programming environments. This is possible on steamos, which has the system directories as read only, by installing podman into the home directory. Distro box have a guide for steamos setup.

    I run neovim but I would think you could run vs code if you use it. Haven’t tried running a web server on it yet, but again, should be possible. Or, you can get yourself a cheap vps from digital ocean or linode if you really want to learn Linux the hard way!

  • annoyed-onion@lemmy.worldtoLinux@lemmy.ml•My weird KDE plasma workflow
    3·
    1 year ago

    The one thing I really liked about sway/i3 was having numbered spaces. The tiling I could take or leave, sometimes it was annoying if you hadn’t put in rules for an app. E.g. gimp used to have multiple windows back in the day and it was a bit of a mess

    So for the work spaces I setup, I did 1 for general, 2 for web browser, 3 for code editor, etc. I really liked that and it became muscle memory.

    I’ve got a Mac for my job provided by work and I’ve done the same thing and setup workspaces in the same way. I use Ctrl+number to get to a space.

    Might be worth an experiment setting up key binds to take you to a specific workspace. I think you’d like it! :)

  • annoyed-onion@lemmy.worldtoNo Stupid Questions@lemmy.world•How does someone with no experience learn to make food?
    11·
    1 year ago

    Didn’t bother learning to cook until my mid 20s. You will be a disaster chef before your a master chef but sick with it and always have cereal on standby!

    Start out with the basics: if you like pasta, try a basic tomato sauce recipe. If you like eggs, try an omelette with some veg. Figure out what you like and use that to keep you interested and growing your skills.

    You will learn as you go on how to prepare/cut up different vegetables. YouTube is a great resource.

    The more you do, the more confident you will become. Watching YouTube videos on cooking is no substitute for time in the kitchen cooking though!

    You will cremate food, undercook food, over season, under season, ruin pans, smash dishes, have food weld itself into oven trays, laugh, and cry - and you’ll be all the better cook for it.

    Good luck!