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Joined 2 years ago
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Cake day: September 1st, 2024

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  • A dishwasher also “boots up” instantly, and they come with WiFi now! The point is that they are not comparable.

    Modern phones shouldn’t need the same level of bloat as modern computers, so your Linux argument fails there as well.

    I see. You haven’t any working understanding of computers or logics. That explains a lot.

    People like you are so detached from the actual complexity of modern interfaces like USB, you don’t even know that there was a time we couldn’t even plug in a mouse without having to restart the whole computer, or that there were six different video interfaces incompatible with each other, etc.

    This fake ass “things were faster before” is laughable. Yeah, go ahead and display a 32-bit color image in DOS while playing a sound file. Oh, it doesn’t have a complex compositor and a window manager? It cannot handle multitasking? It doesn’t even load your sound card drivers outside of an application? No shit.


  • Sure, let’s compare a single user, 16 bit, text only OS, with Windows.

    Apple, Commodore all booted into their OS instantly. Disk drives worked, no BIOS needed.

    Again, apples and oranges.

    I/O drivers were stored as part of the ROM in both Apple and Commodore. That’s your ancient equivalent to BIOS and kernel. But they loaded essentially nothing, and didn’t need to handle a myriad of different devices and interfaces. The whole thing took a few kilobytes of storage, and obviously, wouldn’t handle anything that wasn’t very specifically supported.

    A modern Linux kernel would also boot in a couple seconds if we were to strip every single driver from it but the handful needed to handle a monitor, an input device, storage, etc. The moment you plugged in a mouse, it wouldn’t work, and without an UI or even an interpreter, it would be useless. And I can assure you, it is way faster to load zsh in a modern computer, than any BASIC interpreter on an Apple II.








  • You really think one cannot be scammed if they agree to a price beforehand? Regardless of surge pricing, or the fact that, in many cities, Uber is more expensive than regular cabs?

    The other is service quality - never heard of a cab you can call with an app where it shows you how far it is and how long you have. At least where I live, you have to call for one and just hope they show up.

    Again, sorry that you live in a country where cabs suck ass and aren’t properly regulated I guess.


  • In any case the second you guys leave that goes back to normal, you’ve “fixed” nothing.

    If you guys decide to go back to your savage ways, sure.

    The service industry is dying in the US anyway. It’s pretty much all chains serving the same frozen food bought from a handful of suppliers. Americans eat out less than ever, and it’s not only because tipping, although you lot sure love to complain about it while doing nothing to fix it.

    So if you would like to continue to alienate the few captive customers that the country still has, i.e. tourists, please, by all means, do it.


  • Any difference in behaviour between North Americans (who do tip) and foreigners (who don’t) is by definition economically irrational behaviour

    The difference between foreigners and Americans isn’t relevant, since the benchmark is maximizing value.

    because economics predicts that a rational consumer would seek to pay as little as possible

    Good thing I said that the article was about foreigners not tipping while in the US, which by your own definition is not irrational behavior, quite the opposite.

    In some sense it’s no different than other cultural differences that annoy locals, such as public spitting or littering.

    Nice examples. I wouldn’t put “refusing to participate in a custom exclusive to the US that has historically been weaponized to keep wages as low as possible”, at the same level as spitting or littering, but that’s just me I guess.

    Let’s say that I refuse to go to a restaurant staffed exclusively by 14 year olds, because I don’t like child labor, would that annoy you too?

    In general though, the existence of tipping means people eat out less often than they otherwise would.

    Right. That’s what I said in my previous message: people take tipping into account before going out, especially when they are economically constrained.

    It honestly feels like either you didn’t really read my comment, or a LLM wrote your response.



  • Sure, change the system. But as it stands now, this is the system, and unless you’re able to time machine back to before the world cup visitors got here in time to change it, then this is the system you’re visiting and you need to adapt. Just as I would need to adapt to your culture if I went wherever you live or I’d be the asshole, same goes here.

    I find extremely amusing that if I were to choose not to partake of a custom that even you find controversial, I would be the asshole here.

    The article says that some businesses are adding a 20% service surcharge. It seems to me that “the system” could very well be fixed, they just chose not to until they were forced to do so.

    You are welcome, I guess.


  • We’re talking about irrational behaviour by customers

    No, we are not. The article is about foreigners in the US not tipping, which is not irrational behaviour, at all.

    Why do you think entire industries routinely use hidden fees that dramatically raise the final price above the advertised price?

    Because some governments, especially the US government, would rather punish their citizens than the companies scamming them.

    Regardless, anyone in the US who is economically conscious enough to choose to eat out or not depending on prices, would inevitably take tipping into consideration, and anyone who isn’t, wouldn’t. The alternative would be people who cannot afford eating out not tipping, equally screwing over service workers, so your point is moot.