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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • To add on, at my work we started getting yubikeys for the people who didnt want Microsoft’s authenticator on their phone and found they still need to download the mfa to set up the yubikey in the first place. So its not a perfect solution if you dont want the authenticator to touch your phone at all.

    I can also confirm that the help desk members who are not enlightened about Microsoft will ridicule you for not wanting the MFA even if its reasonable to not want Microsoft on your phone. As much as we think all techs are Linux nerds, I have the opposite at my work. Some of the higher up techs are constantly trying to get people to switch to windows 11…



  • While animals can hear different frequencies, the researchers talked about editing the audio for volume and such. I would assume these scientists, who are already concerned about the audio content/volume, would think about that. All they would need to do is take the clips, put them a spectral analyzer and eliminate any frequencies outside of the range of frequencies the animal making the sound could make. So it would be rather trivial for them to do. Youre also assuming the speakers could reproduce that static but if they're tuned for human hearing ranges and not really cheap speakers then the chance of some elephant scaring static is low.


  • Wow you definitely aren’t american as I’m scratching my head to even figure out what you mean by some of these. The average grill in america is a standalone outdoor cooking station with a metal grate used as the cooking surface. They are also found in restaurants but usually they are in a bit of a different form that what the average American thinks of as a grill. the grates give the characteristic lines of grilled food that many seek. A griddle is a grill where the grate has been replaced by a flat piece of metal, often used for small or runny foods that would fall between the grates of a regular grill.

    We also dont typically have standalone broilers. Most american ovens have a broil option where the top heating element becomes very hot and can be used to brown the food.

    The main difference between grilling and broiling, in my american eyes, is how they are used. Grilling is a technique for cooking food from start to finish. Broiling is a technique used at the end of cooking something to brown it or something to that effect. I wouldn’t use the broiler in my oven to cook a whole meal, and I wouldn’t turn on the grill or griddle just to brown something.

    In my eyes saute is when you use only enough oil to keep something from sticking or burning, while frying is when you use enough oil that it starts to really add to the flavor of what you’re cooking.

    I think the worst thing Americans have done is the air fryer though. Its just a fucking tiny convection oven, there’s no frying going on at all. They just know us fat Americans are conditioned to salivate when we hear the word fry and cower in terror from big science words like ‘convection’ lol


  • Its not surprising. I used to work at one of these places and they would laugh at any viable alternative acting like it would never have a chance. They also were well aware of the fact that some of their distributors illegally kill the returned horshoe crabs and turn them into fertilizer. So any claims that they’re not hurting the horshoe crabs are bullshit. They’ve just offloaded the hurt to contractors who are 50/50 on actually trying to protect the crabs and just using them as bait. Even if they didn’t do that, I’ve always been suspect that the crabs do great in the wild after losing 60% of their blood.