• Buddahriffic@lemmy.world
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        1 hour ago

        I know I wouldn’t recommend one of those electric hand mixers, like the one that just has a tiny blade it spins fast (the ones that spin two “interlocking” things might do decently). The potatoes are too thick and the blades just end up pushing the potatoes away and spinning uselessly. I’d take the one pictured over that kind.

        And tbh, I like that style because you can still get good smooth mashed potatoes and the masher is easier to clean vs the grid style ones. Though for either of them, the trick is to dip it into the dish water and shake it around (clear out fragile stuff first obviously).

        • Klear@lemmy.world
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          1 hour ago

          (the ones that spin two “interlocking” things might do decently)

          Can confirm, they do.

        • Wogi@lemmy.world
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          4 hours ago

          Kinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.

          But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.

  • AWildMimicAppears@lemmy.dbzer0.com
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    4 hours ago

    a knife once got stuck in out kitchen drawer.

    after an hour of trying to get that drawer open with an arsenal of tools we surrendered and smashed a hole in the drawer from below.

    The new ceramic knifes which caused the incident were collateral damage.

  • ouRKaoS@lemmy.today
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    18 hours ago

    Expert mode is the tongs that were locked closed when they went into the drawer, and have now expanded 3x the size they should be

    • TexasDrunk@lemmy.world
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      17 hours ago

      That’s the entire reason I use a wine bucket to house big utensils. I used a wide thin grill spatula and all of my patience opening that drawer.

      The bucket is slightly bigger around and slightly taller than a cookie jar. It works great.

      • halcyoncmdr@lemmy.world
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        15 hours ago

        We use a combination of a tall vase for the big top heavy stuff and an old Jaegermeister ice bucket that came free with something decades ago. Nestled within each other. Holds all of the bigger cooking utensils like spatulas, spoons, tongs, etc.

  • dumbass@leminal.space
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    16 hours ago

    Don’t forget the tongs that’s missing the lock thing and somehow ends up standing up wide open.

    I threw an entire draw of utensils across the room because of one of those fuckers.

  • ArbitraryValue@sh.itjust.works
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    19 hours ago

    The apartment I bought had cabinets with fake, decorative drawers on them. Except it turned out that one of those drawers wasn’t decorative. It was just stuck.

    Inside there was a full set of silverware (as in literal silver) from the 60’s complete with the original receipt. It’s worth thousands of dollars. I guess whoever lived there before me was in no condition to pack and the people who packed didn’t know about the silver…