When I get an egg that’s been boiled long enough to taste sulphur, I wonder when the cook gave up on life.
That’s a nasty looking egg. See below to aim for glory.
I sometimes make boiled eggs in a pressure cooker and let them go 3 hours, also glorious I swear
I agree with you about the OP egg though
Temperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.
what if I like them boiled to death? little salt on the one in OP photo. delicious 🤤
oh, gosh. what if indeed! oh, to achieve such a lofty dream. Remember, kids, chase your goals. You never know how far you can walk until you try to fly.
I’ve only had half an egg once, she cracked during foreplay and it was so awkward stay out of the closet people
Wait what about nearly every other ingredient
egg_irl
I made your half an egg lady and I gave the rest to a psychotic giant crab
Now I want to eat 盛岡冷麵 (Morioka Reimen)
