I call it replicator chicken. It looks perfect, striking you as having been cooked in pristine oil, is consistent and properly fried, but then when you taste it you get the world’s blandest recipe. It’s really like a well-meaning computer’s idea of chicken tenders.
The sauce is decent, and utterly necessary, but it’s really not worth it, even within the space of fast-casual chicken fingers. I prefer Layne’s or even Zaxby’s.

















I have a halfway decent woodworking setup, plus a 3D printer and a cheap laser, but metalworking is just not really an option. The space dedication, plus the oils and the fire hazards and the scraps/shavings/slivers/chaff/god-knows-what-else all being completely incompatible with sharing a space with the rest of it. Sigh, just not likely to happen until and unless I can get in with the makerspace mafia. I am thinking of trying to figure out designing for mills and using metal-bending workbenches in CAD, though, and sending more designs off to be fabbed.